Here's my personal recipe to enjoy in the warm weather!
Pour some white tequila in a separate container (I usually use an empty 12-24 oz. water bottle).
Then cut up 1 or 2 (depending on how daring you are) jalapenos into slices and put them in the bottle. Leave seeds in, unless you are worried about too much heat, in this case remove them. Let sit for at least an hour in the tequila. The longer the better though!
Rim your glass with kosher salt and add a few ice cubes.
2 parts jalapeño tequila
1 part fresh lime juice (or 100% lime juice you can find in a bottle at store)
3/4 parts triple sec
And voilà! Deliciouso!!!!!!!
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